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Ingredients: 1 pound medium pink shrimp; shell-on preferably 3 tbsp. Old Bay seasoning; divided ½ tsp. celery seeds 1 cup extra-virgin olive oil 3 lemons; zested and juiced ¼ cup flat-leaf parsley leaves, finely chopped 2 tbsp. fresh dill, picked into small pieces ½ tsp. crushed red chile flakes 2 cloves garlic, finely chopped 12 … Continue reading Pickled Shrimp

Sunflower Seed Risotto Serves 4 Ingredients: 1 cup sunflower seeds; raw, shelled 3 cups vegetable broth or water 2 tbsp. grapeseed oil or extra virgin olive oil 1 tbsp. garlic; minced ¼ cup white onion; small dice 1 tsp. kosher salt 1 tsp. crushed red pepper 3 each overripe beefsteak tomatoes; grated on box grater … Continue reading Sunflower Seed “Risotto” with fiery tomato sauce & broccoli

Ricotta Gnocchi “Carbonara” Serves 4 For Ricotta Gnocchi: 2 cups whole-milk ricotta (1 pound) 2 large eggs, lightly beaten 1 cup grated parmesan cheese 1 1/4 cups all-purpose flour ,plus extra for dusting How To: 1. Stir together ricotta, eggs, cheese. Add flour, stirring to form a soft, wet dough. 2. Shape dough on a … Continue reading Ricotta Gnocchi Carbonara