Pickled Shrimp

Ingredients: 1 pound medium pink shrimp; shell-on preferably 3 tbsp. Old Bay seasoning; divided ½ tsp. celery seeds 1 cup extra-virgin olive oil 3 lemons; zested and juiced ¼ cup flat-leaf parsley leaves, finely chopped 2 tbsp. fresh dill, picked into small pieces ½ tsp. crushed red chile flakes 2 cloves garlic, finely chopped 12 … Continue reading Pickled Shrimp

Ricotta Gnocchi Carbonara

Ricotta Gnocchi “Carbonara” Serves 4 For Ricotta Gnocchi: 2 cups whole-milk ricotta (1 pound) 2 large eggs, lightly beaten 1 cup grated parmesan cheese 1 1/4 cups all-purpose flour ,plus extra for dusting How To: 1. Stir together ricotta, eggs, cheese. Add flour, stirring to form a soft, wet dough. 2. Shape dough on a … Continue reading Ricotta Gnocchi Carbonara

Let’s Go!

Three years ago, I bought a nice camera and signed up for this blog. Shortly after, I went on Top Chef and have strayed from sitting down and finally getting this blog going. So, here it is. Please be forgiving, as I am a chef and not a computer genius nor a skilled writer. This … Continue reading Let’s Go!